George Calombaris is an Australian chef, restaurateur, TV, and social media personality known for sharing different cuisines and his lifestyle. As of 2024, Calombaris is estimated to have a net worth of over $5 million.
Born in 1978, George Calombaris attended Mazenod College in Mulgrave and Box Hill Institute of TAFE.
When Calombaris was 23 years old, he participated in Bocuse d’Or, a biennial world chef championship in Lyon, France, where he finished 16th.
Next year, he won awards, including Young Chef of the Year and two chef’s hats in The Age Good Food Guide.
Then, Global Food and Wine Magazine tagged Calombaris as one of the Top 40 chefs of influence in the world in 2004. In 2006, he started owning his restaurants, first The Press Club in Melbourne and two others in 2008.
All of his three restaurants were designed by the restaurant architect Mills Gorman.
His first restaurant, The Press Club, won the Best New Restaurant 2008 from The Age Good Food Guide. Calombaris was also dubbed as Chef of the Year 2008 at the same event.
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In 2008, Calombaris opened his first international restaurant. From 2010 to 2012, he founded three other restaurants.
Key Insights
- George Calombaris appeared on the daytime Network Ten’s cookery show Ready Steady Cook.
- He was also one of the judges on the cooking competition show MasterChef Australia from 2009 to 2019.
- Besides, Calombaris has also appeared in Who’s Who in Australia and Good Food & Wine Show 2011 edition.
George Calombaris’ Net Worth & Wealth
George Calombaris is one of the wealthiest celebrity chefs in Australia.
His major sources of income come from his own restaurants, appearances on TV shows, cookbooks, and other investments.
Apart from Network Ten’s cookery shows, Calombaris also appears in The Ultimate Homechef of India Season 1 and Cooking On 7 for paycheque.
He has also collaborated with several cooking programs and communities, such as Conosh, Culinary Wonderland, and Taste of Dubai.
Besides, Calombaris has published several cookbooks with recently released books, including The Press Club, Hellenic Republic: Greek Cooking from The Hellenic Heart, Cook With Us, and Your Place or Mine.
He also owns a good car collection, including a Jeep SUV, to travel around.
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So, it is estimated that George Calombari has over $5 million in 2024.
Calombaris is also a social media personality who has amassed 349K followers on Facebook and 462K on Instagram.
On his Instagram handles, he reviews restaurants, cookbooks free as well as paid.
Besides, he shares his lifestyle, including traveling to national and international destinations, visiting different restaurants, making different dishes, and spending time with his family.
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George Calombaris’ Restaurants
The biggest asset of George Calombari is the restaurants, which generate a handsome amount of income.
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After opening his first restaurant, The Press Club in Melbourne, which is now closed, he has owned several restaurants in Australia and abroad.
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Just So You Know
- George Calombari traces back to Greek for his ancestral ethnicity.
- Calombari married Natalie Tricarico in 2018 after 11 years of dating. They have a son and a daughter and live in Melbourn, Australia.
- Calombari is also fond of playing badminton and petting dogs.
- Natalie Tricarico is also an Australian businesswoman with an estimated net worth of $1 million.
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